Case Study: Kudu

 
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Background

Kudu is a heritage Saudi Arabian business with deep roots in the local communities it serves, with approximately 200 locations in the region. Management sought a holistic optimization to lift the quality, profitability, and consumer experience at the restaurants, while reducing operational complexities.

RESULTS

▷ Increased restaurant experience, fit with the brand, food quality and consistency as analyzed through culinary review and consumer surveys

▷ Increased AUVs

▷ Optimized menu, kitchen and operating strategy

▹ Improved speed of service

▹ Reduced food costs

▹ Labor cost reductions

▷ Optimized home delivery and take out procedures

▹ Improving delivery times

▹ Development of integrated pick up station for take out orders

SERVICES PROVIDED

 
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video tour

 

BEFORE & AFTER

 
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